From my Haumea's Kitchen and others

Wednesday, April 7, 2010

Filipino Main Entree Pinakbet

This is a Filipino Entree' I learned to cook watching my mom.  Packed with Kobacho Squash, Long Chinese Green Beans, Bitter Melon, Japanese Eggplant, Okra, Onions and Garlic and Bagoong (Shrimp Paste), lastly Chicharonnes from the local Carneceria