This is a Filipino Entree' I learned to cook watching my mom. Packed with Kobacho Squash, Long Chinese Green Beans, Bitter Melon, Japanese Eggplant, Okra, Onions and Garlic and Bagoong (Shrimp Paste), lastly Chicharonnes from the local Carneceria
I'm a mortgage banker that has been in the business the past 32 years. Recently my company of 12.5 years displaced our office. I am currently Premier Community Credit Union, (Lending Manager, Real Estate) locally and I am indeed enjoying it.
I have a passion to cook and bake. Mahalo my many friends for encouragement and looking at my food porn per say. So this is as close as I can get to having my own restaurant. I will post the recipes to the photos as soon as I can. Many of the recipes will not be up until I've perfected the dish to my own liking.