From my Haumea's Kitchen and others

Monday, April 12, 2010

Stacked Asparagus with Sprinkled Parmesan and Romano

Grilled with Olive Oil, Season with Ala'e Salt, Pepper (my mix with other goodies)
You know when they are done.  I like mine still with snap.   More for me, I am the only that eats them and Frenchie when she is here.

Aioli of course