So when you have left over Char Sui.........take it one step further for tomorrow.
Stir fry veggies and onion your choice and toss in the left ever and use a cornstarch slurry to thicken with the little shoyu. That's less than a 30 minute meal
Saturday, April 3, 2010
Posted by Haumea's Kanaka Kitchen at 11:10 AM