From my Haumea's Kitchen and others

Saturday, April 3, 2010

Stir Fry Lefttover Char Sui, Sweet Peas and Shitake

So when you have left over Char Sui.........take it one step further for tomorrow.
Stir fry veggies and onion your choice and toss in the left ever and use a cornstarch slurry to thicken with the little shoyu. That's less than a 30 minute meal