Saturday, May 22, 2010
I really do like Sticky Rice., again I use the Jasmine Thai Sweet Rice, it has a floral scent persay and is sweet so it doesn't need to be sweetened.
What do I have underneath????? If you are local it's Haupia Sauce with a little Mango Coulis
I used a square biscuit cutter, what cook doesn't have square biscuit cutters???? Seriously, I have a drawer full of cutters alone.
mmmmmmmmmmmmmmm just love this.