Sunday, May 16, 2010
Tonight, I fixed for hubby, Stuffed Flounder Filets with Crab Cake mixture of King Crab Meat.
These were flash frozen filets so I used to small ones and stuffed with a Crab Cake Mixture of King Crab,
Mayo, Lemon, Chive, Thyme and Tartar Sauce. I baked at 350 for 20 minutes and then on Broil for the last 5 minutes.
The other of course is Fruit Salad it was warm out today so I bought fruit earlier at market, Pineapple, Tuscany Melon, Grapes, Blueberries, Strawberries, Watermelon and Cuties