From my Haumea's Kitchen and others

Sunday, May 16, 2010

Dinner Tonight

Tonight, I fixed for hubby, Stuffed Flounder Filets with Crab Cake mixture of King Crab Meat.
These were flash frozen filets so I used to small ones and stuffed with a Crab Cake Mixture of King Crab,
Mayo, Lemon, Chive, Thyme and Tartar Sauce.  I baked at 350 for 20 minutes and then on Broil for the last 5 minutes.

The other of course is Fruit Salad it was warm out today so I bought fruit earlier at market, Pineapple, Tuscany Melon, Grapes, Blueberries, Strawberries, Watermelon and Cuties