Friday, May 14, 2010
You know I love poached eggs and this one was perfect. I grilled asparagus on the grill pan with some olive oil and seasonings. I prefer this was then boiling. I grilled a Cippolini Onion after all the Asparagus was done and through them on top, I sprinkled some fresh grated Parmesana Reggiano Cheese and placed my perfect poached egg and Salt and Pepper the egg.