I grilled these last week.
Jumbo prawns purchased at Oto's in Sactown they were gigantic.
I marinated an hour before with
1 Tablespoon Balsamic
Ale'e and Pepper
Fresh Thyme
Garlic crushed and smashed with pepper and salt
1 Tablespoon Blood Orange Vinegar
Cooked on Grillpan serve immediately
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