From my Haumea's Kitchen and others

Thursday, May 6, 2010

Last Nights Dinner and Today's Lunch

Last Nights appetizer last of the Lechon.............mmmmmmmmmmmmm
Main Entree
Pork and Sugar Peas with Black Bean Sauce and Shitake Mushrooms

Today for lunch Skirt Steak marinated in Pomegranite Vinegar, Dijonnaise, Shoyu, Garlic, Seasonings and Olive Oil.   Grilled to medium.