From my Haumea's Kitchen and others

Sunday, May 9, 2010

Lemon Dijonnaise Garlic Herbed Roasted Chicken

Today was Mother's Day, had a nice lunch yesterday with hubby as he had to work today.
However, had lunch with my darling daughter, went to Chili's and watched Back Up Plan which was a cute movie.

Anyhow this marinade was inspired by Ina Garten one of my favorite Chef's.  Simple and I added my own other ingredients.

Dijonnaise, Olive Oil, 1/2 of Lemon, Thyme Sprigs, A Pinch of Herbs de Provence, Garlic, Salt and Pepper
Marinate overnight.

I roasted at 375 degrees for 35-40 minutes.