My daughter Frenchie is the official Pizza Afficianado ~ But I can make sauce.
So I only cheated with the dough. I bought the dough from Trader Joe's it saves time for me that is.
I saute'd some cippolini onions I love those as I am out of Shallots and Garlic in EVOO, then I through in some Tomato Paste, Anchovy Paste, teaspoon sugar 1 cup water and seasoned and let that simmer a bit I added some Basil that I am growing as well.
I let the dough rest 20 minutes..................then prep
Layered on the sauce I made, mushrooms, Molinari Mild Italian Sausage and Sopresseta Salami from the Fatted Calf in Napa. Topped with Mozzarella and Cheddar Jack Mix.
425 in a lightly EVOO pan for 25-30 minutes. I fried up the Basil leaves and placed on top.
Voile' Bon Appetito!!!!
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