From my Haumea's Kitchen and others

Friday, June 11, 2010

Dinner last night

This is a Filipino Dish.
My mom used to always cook dinengdeng. (Spelling might be wrong).  Usually with pork sautee'd with onion and garlic and bagoong simmered for 30-45 minutes until slightly thickened.  I included okra (I love okra and so does my daughter).  I steamed and shocked snap peas and tossed into dish and served with Brown Rice.