Friday, June 11, 2010
This is a Filipino Dish.
My mom used to always cook dinengdeng. (Spelling might be wrong). Usually with pork sautee'd with onion and garlic and bagoong simmered for 30-45 minutes until slightly thickened. I included okra (I love okra and so does my daughter). I steamed and shocked snap peas and tossed into dish and served with Brown Rice.