From my Haumea's Kitchen and others

Monday, June 14, 2010

Dinner tonight Baby Back Ribs my way in the Turbo Broiler

It's so dang hot here in the Valley, and well the Turbo Broiler comes in handy.
Got some Baby Back Ribs on sale and this was a nice package.
This is what is left as Pappa had his share and I forgot to take the picture so left these for Frenchie.

My sauce, 1/4 Honey, 2T Brown Sugar, 2 Garlic Cloves, 2 Tablespoons of Dark Shoyu, 2 Tablespoons Toyu, 1 Shallot, 1/4 of Mango Fruit and 3 Strawberries and 2 Tablespoons of regular sugar (blended)
smother over meat 30 minutes salt and pepper.

Remove all the marinade into a small pot and cook the sauce up for the end.

Cook in Turbo Oven for 1.15 hours turn over to cook both sides
Put a 1/4 of water on the bottom of the broiler so keep meat moist.
Last 10 minutes brush the sauce unto ribs you'll know when they are done.