Monday, June 14, 2010
It's so dang hot here in the Valley, and well the Turbo Broiler comes in handy.
Got some Baby Back Ribs on sale and this was a nice package.
This is what is left as Pappa had his share and I forgot to take the picture so left these for Frenchie.
My sauce, 1/4 Honey, 2T Brown Sugar, 2 Garlic Cloves, 2 Tablespoons of Dark Shoyu, 2 Tablespoons Toyu, 1 Shallot, 1/4 of Mango Fruit and 3 Strawberries and 2 Tablespoons of regular sugar (blended)
smother over meat 30 minutes salt and pepper.
Remove all the marinade into a small pot and cook the sauce up for the end.
Cook in Turbo Oven for 1.15 hours turn over to cook both sides
Put a 1/4 of water on the bottom of the broiler so keep meat moist.
Last 10 minutes brush the sauce unto ribs you'll know when they are done.