From my Haumea's Kitchen and others

Saturday, July 17, 2010

Crab Stuffed Cucumbers

Not too sure I had posted this or not and it didn't look like it.  This was appetizer for dinner Thursday.

Adapted from Sandra Lee food network. I altered the recipe though.

I took one regular cucumber, and peeled of sections of skin to leave some of the skin.
Cut into one inch sections  using a melon baller or rounded teaspoon take out 2/3rds of the seeds leaving a bottom and place on paper towel a few minutes on each side to drain the water off from the cuce's.  You can salt each side and it will pull the moisture out
I mixed dungeness crab, chive, capers, a little parmesan, little mayo and dijonnaise salt and pepper and stuff the cucumber pieces and voile nice salad.