Not too sure I had posted this or not and it didn't look like it. This was appetizer for dinner Thursday.
Adapted from Sandra Lee food network. I altered the recipe though.
I took one regular cucumber, and peeled of sections of skin to leave some of the skin.
Cut into one inch sections using a melon baller or rounded teaspoon take out 2/3rds of the seeds leaving a bottom and place on paper towel a few minutes on each side to drain the water off from the cuce's. You can salt each side and it will pull the moisture outI mixed dungeness crab, chive, capers, a little parmesan, little mayo and dijonnaise salt and pepper and stuff the cucumber pieces and voile nice salad.