From my Haumea's Kitchen and others

Sunday, August 15, 2010

Last Night my daughter and I made 2 types of pizza.  The one on the left is with a sauce homemade of course.  Garlic Sausage, Onion, Salami Arancia from fatted calf, green olives, capers and Fontina Cheese.

The one on the right is a ceasar base with Morels, Asparagus, Shaved baby artichoke, basil, pancetta and Fontina Cheese. At the end a splash of white truffle oi.  Inspired by Zen Can Cook