Last Night my daughter and I made 2 types of pizza. The one on the left is with a sauce homemade of course. Garlic Sausage, Onion, Salami Arancia from fatted calf, green olives, capers and Fontina Cheese.
The one on the right is a ceasar base with Morels, Asparagus, Shaved baby artichoke, basil, pancetta and Fontina Cheese. At the end a splash of white truffle oi. Inspired by Zen Can Cook
I'm a mortgage banker that has been in the business the past 38 years. Recently my company of 12.5 years displaced our office. I am currently still working in mortgage banking locally and I am indeed enjoying it.
I have a passion to cook and bake. Mahalo my many friends for encouragement and looking at my food porn per say. So this is as close as I can get to having my own restaurant. I will post the recipes to the photos as soon as I can. Many of the recipes will not be up until I've perfected the dish to my own liking.