Dinner tonight, I prepared a salad with cooked organic beets I got at the Farmer's Market.
Tossed in some micro greens, mandarin oranges and sprinkled with Feta. I think the Feta Cheese was a nice
balance with the beets. I disliked beets for a long time as mom used to cook those and forced to eat them. But I have rekindled my like for them. My dressing was Olive Oil, Chives and Pomegranate vinegar form Chateau St. Jean.
Entree' tonight was Squash Blossoms with Ginger and Beef over Rice.