Been expirementing with Pizza Dough. Since I have the Foccacia Bread down my way. Then I started toying around with Pizza dough. I have been intimated by the dough and I now can't figure out why.
Made some pizza's last week for my sister in laws. My other sister in law told me about Wolfgang Pucks Dough..................whoah I tried that today and voile!!! It was easier than what I was doing.
Now I like my crust flavored and medium thickness this was right there.
You can see his Pizza Dough on this website.
Bon Appetit
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