From my Haumea's Kitchen and others

Friday, August 27, 2010

Pizza with Prosciutto, Capers, Muchrooms, Garlic, Fontina and Chevre

I made Pizza for myself too lazy to cook actual dinner because I can put this together quickly.
I believe I have posted the dough already to make it your way.  I personally don't like a lot of sauce
as I like to taste the yum yums on top.  I love good Fontina Cheese and Chevre for that bite.