From my Haumea's Kitchen and others

Friday, August 27, 2010

Stiry Fry with Duck Confit


Inspired by Zen Chef................................went with the fusion.  I really wanted Lobster with Long Life noodles.  Well I know how to make it, but a small hole in the wall by my house makes it really good. But they had the lobster but they were out of the certain noodles.  So needed to cook.  Had the Muscovy Duck so cooked that up in the turbo broiler..................and here it is.

Bon appetito.

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