From my Haumea's Kitchen and others

Tuesday, September 7, 2010

We took lots of road trips this weekend testing and driving that Q7 Audi loaned to us
This was at Bottega Napa Valley.  Chef used to make Angry Spot Prawns and Angry Crab over at Tra Vigne.  These were so good.  I totally enjoyed the fried arugula for the garnish