From my Haumea's Kitchen and others

Friday, October 29, 2010

Brown Rice Duck Congee

When I really didn't feel good last week, I had the flu and I normally don't eat congee only when I am really sick.  So here it is, Brown Rice Congee with Roast Duck from the Chinese Deli here.
1/2  cup (dry)Brown Rice Medley (It's my mix, Brown Jasmine, Wild Rice, Gen Mai Brown and a little Jasmine) I rinse the rice first then add:
Lots of stock, garlic, onion and the duck shredded , salt and white pepper then simmer away for an hour.