From my Haumea's Kitchen and others

Saturday, January 8, 2011

Garlic Crab and Garlic Noodles

You know it's still crab season, it's winding down.  But today was ono for Thanh Long's Garlic Crab and the noodles.

I can't make it exactly like the Restaurant but done as close as I can my way.

It was tasty.