From my Haumea's Kitchen and others

Sunday, January 2, 2011

Happy New Year 2011 Everyone

Here's toasting to you all that you had a wonderful Holiday Season. 

Thank goodness all our family was together however, the physical presence of our parents are deeply missed. Hard to beleive they have been gone 90 days now.  But, we know they are watching above.

My hubby and I annually start the year off in Napa to dine either for lunch or dinner.  We'll we've been doing that the past 4 years.  This year we started the year off at Tyler Florence's new Restaurant there Wine and Rotisserie.  It was very good and had a photo op with Chef himself.  He will do well there.

I had the Rotisserie chicken it's enough for 2 to share, hubby had the Lamb Chops, potatoes cooked in the Rotisserie Drippings and we also shared some broccoli.

   These above were hubby's Sonoma Lamb Ribs he really like the flavors and a yam or sweet potato mash.
I actually enjoyed the potatoes.  I haven't been able to tolerate the taste of lamb.

These are the BEST corn bread we've ever had with the maple butter.  I would have ordered these by itself.

My dessert Cookies and Milk

Malted Panna Cotta with a splash of balsamic strange but was delicious and an assortment of cookies

These deviled eggs were the best we've had as well.  I need to go back to deviled egg school they were so yummy and creamy with some celery micro greens, that complimented it well.

Chef himself at work.