From my Haumea's Kitchen and others

Monday, January 10, 2011

Pan De Sal
Pan De Sal


1 / 2 cup half and half milk

1 / 4 cup potato water

1 / 2 cup mashed potato

1 / 4 cup butter melted

1 large egg room temperature

1/2 teaspoons salt

1 cup all-purpose flour

1.5-2 cups bread flour (+ 2-3 tbsp while kneading if doing without bread machine)

1/4 cup sugar

2 tsp Fleischmann's yeast


Mick you can use instant mashed potato as well but I just boil a quartered potato and use that water peel before boiling then it doesn't take but 5-6 minutes

Mix the milk, potato water and mashed potatoes and heat in the microwave for 30 seconds or so. Add the butter and egg, beat to mix then check temperature. Pour into the bread machine pan. Add the dry ingredients. Set at dough cycle. Transfer the dough on a lightly greased and floured surface. Stretch and form into a log. Sprinkle with breadcrumbs. Slice every 1-1.5 inches intervals. Coat with breadcrumbs. Lay on sliced side on baking pan, 1 to 2 fingers apart. Let rise in warm oven for 30 minutes. Bake at 375 degrees for 10 minutes, rotate the pan, then bake for additional 2-3 minutes or until browned.