Well, I attempted Puff Pastry the other night and happy with it. But I really wanted to try my hand at Croissants. After reading Sarabeth's Cookbook, amongst others I sort of taylored one to my own taste buds and feel. So far, so good.
This one I filled with a dark bittersweet Valrhona Chocolate piece and rolled it up traditional.
I pushed this one to try it right away, I am always impatient. Especially when it's such a long process
to make them to begin with.
I will post the recipe up soon. I have to think about this because I did this my way and hoping they will be where I want them in the morning.