This is pork belly again hehehe. I like cooking with the other white meat.
Inspired by Zen Chef.
Used the Turbo Broiler of course it's easier to clean and I can do all the other things.
Seasoned only with salt and pepper and my magic ;-p
Polenta with a teaspoon of Semolina, salt and pepper, Fontina and Parmesan/Pecorino Cheese
Caramelized Shitake Mushrooms
Sauteed Wild Arugula
Microgreens and a splash of Blood Orange Vinegar Olive Oil