From my Haumea's Kitchen and others

Thursday, March 10, 2011

Lechon Reduex

This is pork belly again hehehe. I like cooking with the other white meat.
Inspired by Zen Chef.

Used the Turbo Broiler of course it's easier to clean and I can do all the other things.
Seasoned only with salt and pepper and my magic ;-p

Polenta with a teaspoon of Semolina, salt and pepper, Fontina and Parmesan/Pecorino Cheese

Caramelized Shitake Mushrooms

Sauteed Wild Arugula

Microgreens and a splash of Blood Orange Vinegar Olive Oil