From my Haumea's Kitchen and others

Thursday, March 24, 2011

Pork Roast Florentine

Pork Roast Florentine
I've made this before adapted by Laura Calder
French Cooking at Home

I changed a few things, my Florentine is Spinach, Arugula, Panko, Cream and Pancetta
This was a good size for the 2 of still have left over and he took some to work.
Also sidenote for my hubby that does not like Veggies, the actually ate it.