From my Haumea's Kitchen and others

Friday, May 27, 2011

Combination Tempura

Been on a Tempura kick lately,
so this time, we have Tempura Yukon Gold Potato
Aspragus and Broccoli
Salmon and Shrimp

For the batter, you can use Tempurakanko but I have used 3 types of Japanese Tempura and
I prefer the Hime Brand it's nice and light

Tempura  Dipping Sauce:

1 Cup Dashi
1/4 cup Lite Shoyu
1/4 cup Mirin 
1 Tablespoon Sugar 
1 Teaspoon Honey 

Heat sauce until warm and serve warm.