From my Haumea's Kitchen and others

Friday, May 13, 2011

Huckleberry Panna Cottta
I just love Huckleberries!!!

Panna Cotta

1 Cup of Heavy cream
1/2 Cup of Half and Half
1 heaping teaspoon of malted (Carnation is fine)
1/4 cup of sugar
2 Gelatin Sheets
1 teaspoon of Vanilla Bean Paste
Huckleberry Puree 1/2 cup (I blended Fresh Huckleberries and a teaspoon of Huckleberry Jam with a litte water)

Heat the cream and half and half and sugar in a medium pan don't let it boil  add in the vanilla paste,malted milk then the huckleberry sauce
add in the gelatin sheet and they'll melt away stir well

Pour into your ramekins let cool completely and place in fridge until firm and ready to serve voila!!!