From my Haumea's Kitchen and others

Friday, May 13, 2011

I was very very busy with work today.  Part of being with Loss Mitigation with my Company so I have been glued to the phone the past week.
So tonight I made grilled cheese sandwiches with Manchego and Gruyere, Pancetta and Chive
Orzo Pasta Salad with olives, peas, julienned carrot and chives. Vinaigrette with Balsamic, Lemon, Anchovy Paste and Olive Oil.