From my Haumea's Kitchen and others

Saturday, June 11, 2011

Asparagus, Baby Fava Bean, Peas and Pancetta Salad

This was dinner tonight

I really didn't want to cook since it was just me tonight.

So I had bought some nice young Fava Beans at the Organic Store in Napa earlier this week,
had peas, and I had some Fresh Asparagus.

Heated up some Molinari Pancetta and let cool.
Peeled the Fava Beans and removed the outer skin and cut in half
Sliced asparagus spears on the bias
Snipped some chive

I blanched the Fava's first, then blanched the asparagus, blanched the peas
and put in ice cold bath

The dressing:
1 Tablespoon good olive oil
2 teaspoons Blood Orange Vinegar
Salt and Pepper