From my Haumea's Kitchen and others

Sunday, June 19, 2011

Kobacha and Squash Blossom Tempura

Kobacha Squash and Squash Blossom Tempura

After the Farmer's Market trek yesterday of course I had to cook some veggie's up.
With some of the blossoms and the Fava Beans I cooked up a Ilocano (filipino) dish my mom would make
similar to Pinakbet.  We call it Dinendeng. 

Today I took some Kobacha (young one) Squash sliced some thinly and cleaned the Squash Blossoms
and voila....Tempura. ....and yes my own Tempura sauce.

Bon Appetit.