Lobster and Gulf Prawn Risotto finished with Black Truffle Oil and Chives

I don't normally eat Risotto.  It has to be really, I mean really good.   The best I had was at Plumed Horse in Saratoga, CA.   It was a Lobster one and omg all the truffle our waiter put on my bowl.  I was in heaven.

I really love the tast of Black Truffles.  Seems to be my oyster.

Instead of using all stock, I used 1 cup of Rombauer Chardonnay and drank the rest of course and 2.5 cups of Lobster and seafood stock with a pinch of Saffron just enough to tast.

Bon Appetiti.