Made Tamales last Friday, you know I only make these twice a year too much work
My version of Spanish Rice....my way of course, I use some Capalleni noodles and toast those up before I put the Tomato Paste then off to the rice cooker it goes.
My shredded Short Rib filling simmered 2 hours with mexican seasoning
Before going into the steamer for an hour
Then I made my Enchilada sauce, a friend of mine showed me how to make my own....love it.