From my Haumea's Kitchen and others

Tuesday, December 20, 2011

Tamales



Made Tamales last Friday, you know I only make these twice a year too much work

My version of Spanish Rice....my way of course, I use some Capalleni noodles and toast those up before I put the Tomato Paste then off to the rice cooker it goes.



My shredded Short Rib filling simmered 2 hours with mexican seasoning


My masa
Before going into the steamer for an hour

Then I made my Enchilada sauce, a friend of mine showed me how to make my own....love it.

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