From my Haumea's Kitchen and others

Sunday, December 4, 2011

Udon last night

This was dinner last night.

I made the Kakuni (Pork Belly, braised with Sake/Honey and other things) the night before.
Cooked the Udon Noodles for 10 minutes, made the Dashi, added green union.
Toppings with crimini mushrooms, bok choy and sweet pea sprouts.