From my Haumea's Kitchen and others

Sunday, April 1, 2012

Mushroon Lasagne

Mushroom Lasagne

I made this mid-week. 

It's a caramelized 3 mushroom (Crimini, Shitake and Button) along with a caramelized onion. 
The sauce is a Porcini and Black Tuffle sauce base 
Grated Asiago, Parmesan and Fontina Cheese and Gruyere for the layers 
Baked at 350 for 30 minutes covered.  

Bon appetit.