From my Haumea's Kitchen and others

Sunday, July 15, 2012

Steamed Bao with Kawali Lechon

Homemade Hoisin Sauce

I was kind of craving these dang bao's so.....well here you have it.
Yes I made the bao from scratch. Kawali'd the pork belly.
I would have rather have had Kakuni Pork Belly in there but it's all good and nothing like the
crunch of the skin.
I made my own Hoisin Sauce and was quite happy with the results.

The fixins, fresh coriander, julienned baby carrots and chive from my herb garden.
I forgot I had sweet pea sprout to throw in there as well.

Bon Appetit!