Well this week I have been working with wheat flour and making my favorite
morning buns and croissants.
I was lucky the recipes turned out great for me.
No I didn't eat them all up. I actually scaled down the recipes as much as I could to make 1 tray making 8-9 medium sized ones.
I was glad how they turned out and were delicious.
I did use C and H Stevia light sugar it has 2 grams sugar and it works perfectly and no difference in the taste. Because I grow my own lemon verbena I dried the leaves and I made Lemon Verbena Stevia sugar.