From my Haumea's Kitchen and others

Sunday, December 2, 2012

Happy Holidays 2012 everyone.
The past few days have been stormy here.  Yesterday we had a Holiday Hula event with
our Sister Halau and journeyed over to Redd for Dinner.
The above main entree was my Petrale Sole with Jasmine Coconut Rice with Chorizo and
a Saffron Curry Nage with manila clams. This was excellent.
Hubby and I of course shared the Pork Belly Appetizer that I had posted previously.
For dessert I had the above like a Struedel but Chef Reddington had a specific name to the dessert that I forgot the name of it.  It also had an apple sorbet hubby and I shared the dessert which was yummy.
Chef's Cabernet Sauvignon '09 is a beautifully bodied wine.