From my Haumea's Kitchen and others

Sunday, December 2, 2012

 
I found some Maeda den Culinary Grade Matcha Green Tea.
 
Since I already make a New York style crumb cake, I thought why not.
Well, it was very tasty just enough flavor of the Matcha Green Tea.
 
 
 
 

 
I had my 2nd zen moment and made some Matcha Green Tea Panna Cotta with Lemon Verbana.
 
 

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Posted by Haumea's Kanaka Kitchen at 6:45 PM  

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