From my Haumea's Kitchen and others

Saturday, December 15, 2012

Whole Wheat Pain
I have been expirementing with Wheat Flour baking lately.
So I do love a good croissant so here we have it.
I used no eggs, and used Stevia for Baking by C and H which I infused my dried lemon verbena
from my garden.
The chocolate ones have Valrhona Dark Chocolate bars in them.
Bon Appetit.