From my Haumea's Kitchen and others

Tuesday, January 1, 2013

Happy New Year 2013 all.
Spent New Year's Eve day in Napa, and had lunch at Redd/Yountville with hubby.
For lunch today to start our year, I made Lobster Bisque my way, we had a late dinner with Steak and Lobster that we shared.
Below we had lunch at Redd/Yountville, love this place, saw our favorite waiter as well.
I think I have posted before, I am not a true fan of Rissotto, however,
I do enjoy how it's cooked at Redd and Plumed Horse.
This was a wild mushroom one which was very delicious.
It was a beautiful day in Napa.  It got a tad colder in the afternoon,
But I couldn't ask for a better day from hubby.