From my Haumea's Kitchen and others

Thursday, January 10, 2013

Pain de Chocolat
I have been working on 4 types of Croissant Recipes.
Well voila this one that I finally tweaked I like the best.
It's hard being diabetic, trying to be totally good and have a little bad.
So I spend some time trying to revamp, substitute etc.
I will post the recipe after I make another batch to make sure I have everything down
So this is a chocolate filled one with the above Valrhona Guanaja dark chocolate.
The topping is a Hazelnut Praline that I made with Stevia by C and H for baking
and processed to a coarse powder along with some valrhona cocoa nib.