From my Haumea's Kitchen and others

Tuesday, February 19, 2013

Abalone Pot Pie
Morimoto Napa, Ca.
I haven't updated my blog here in a few weeks.  Been busy tweeting and pinteresting.
Well the hubs and I went to Napa the past couple weekends.  He like the Wagyu and how it's
prepared at Morimoto, paired with his choice of 1972 aged Sake.
This here, is a Abalone Pot Pie.  It's looks larger than what is really was.  The puff pastry
was large, but the Staub little dish had a farmed abalone very tender and juicy with onion maitake mushrooms and carrots. 
Quite tasty.