From my Haumea's Kitchen and others

Sunday, April 7, 2013

Pork Teriyaki My Way
Well, since I was on a roll today, I cooked dinner tonight.
Pork Teriyaki my way.
I love the Country Style Spareribs from my butcher.
I simply just cut them up to cubes and I marinated at room temp for 45 minutes.
My marinade:
1/4 light soy sauce
1/4 sake
1/4 mirin
1Tablespoon of Sesame oil
Crushed Garlic
Chopped Shallots
1 Tablespoon Brown sugar
1/4 of dashi
Slow roasted in the turbo oven flipping as they were cooked on one side.
Then I cooked the remaining marinade.  After all was cooked, I took the drippings and added to the simmered marinade and pour over the meat toss and serve.
Bon appetite.