Parisienne Style Spinach Gnocchi
Have you eaten at Bistro Moulin in Monterey? We went with my sister and
brother in law during one of our visits.
I don't normally eat Gnocchi because of the texture of the potato dough, I have tried several
and augh, I always get a bad plate, rubbery, chewey.
As reluctant as I was to try them at Bistro Moulin, OMG they
were pillowy soft melt in your mouth goodness.
Well it's a 2.5 hour drive there so, once in a while I crave this dish.
We had dinner in town here with a friend and told me what to do and I tried it again and voila this
worked. Frenchie loved them and we ate them up.
It's not exactly the same but glad I was happy with them this time .