From my Haumea's Kitchen and others

Thursday, July 4, 2013

Spinach Gnocchi

Parisienne Style Spinach Gnocchi
Have you eaten at Bistro Moulin in Monterey?  We went with my sister and
brother in law during one of our visits.
I don't normally eat Gnocchi because of the texture of the potato dough, I have tried several
and augh, I always get a bad plate, rubbery, chewey. 
As reluctant as I was to try them at Bistro Moulin, OMG they
were pillowy soft melt in your mouth goodness.
Well it's a 2.5 hour drive there so, once in a while I crave this dish.
We had dinner in town here with a friend and told me what to do and I tried it again and voila this
worked.  Frenchie loved them and we ate them up.
It's not exactly the same but glad I was happy with them this time .