Haumea's Kanaka Kitchen Blog

 

 

 

Valhrona Chocolate Mochi

filled with Marscapone Island Princess Macs

 

I got in the mood to make Mochi.  I bought some Chocolate Lover's Mochi from

Sakura the other day.  The Mochi was from Osaka-ya

After reviewing recipes and looking at Pinterest I modified one I saw to make just a few.

I don't like wasting my chocolate especially the expensive chocolate.

I used my rice cooker to steam and the texture was just right.

 

1 cup of Mochiko Sweet Rice Flour

1/4 of Powdered sugar

2/3 cup water

1 Tablespoon valrhona cocoa

6 Dark Valhrona chocolate discs

 

I mixed and placed in a bowl in the rice cooker.

I put water to 1 line on the rice pot

3 times during the cooking time stir as the chocolate melts

 

Once done turn out, I waited a bit and rolled out and cut circles

with a large round biscuit cutter.

 

I filled with Whipped Heavy Cream, Marscapone and

Chopped up Island Princess Toffee Macs.