From my Haumea's Kitchen and others

Sunday, January 19, 2014

Caramel Honey Crisp Apple Hand Pies
Been watching the Niner - Seahawks game and augh how stressful.
So I got around to making my diabetic friendly Caramel Sauce.
I had some Pillsbury pie crust in the fridge and made the above.
I used one Honey Crisp Apple and sliced on the mandolin
Then mixed the sliced with 1 teaspoon of cornstarch, 1/2 teaspoon cinnamon,
2 teaspoons of C and H Stevia Light and 2 Tablespoons of the caramel and mixed.
I used a Mayonnaise lid to cut 5 circles and bunched up the rest of the dough and made a 6th one.
I placed enough apple mixture in each disc folded and crimped.
Egg washed the tops of each one, and made 3 slits, sprinkle with Turbonado Sugar
Baked in oven 350 degrees for 25-30