Haumea's Kanaka Kitchen Blog

 

 

 

 

Caramel Honey Crisp Apple Hand Pies

 

 

Been watching the Niner - Seahawks game and augh how stressful.

 

So I got around to making my diabetic friendly Caramel Sauce.

I had some Pillsbury pie crust in the fridge and made the above.

 

I used one Honey Crisp Apple and sliced on the mandolin

Then mixed the sliced with 1 teaspoon of cornstarch, 1/2 teaspoon cinnamon,

2 teaspoons of C and H Stevia Light and 2 Tablespoons of the caramel and mixed.

 

I used a Mayonnaise lid to cut 5 circles and bunched up the rest of the dough and made a 6th one.

 

I placed enough apple mixture in each disc folded and crimped.

Egg washed the tops of each one, and made 3 slits, sprinkle with Turbonado Sugar

 

Baked in oven 350 degrees for 25-30