From my Haumea's Kitchen and others

Sunday, January 18, 2015

Bacon Wrapped Pork
I like Porchetta but this is as close as I could get to it today.
I had 6 thin sliced center cut pork chops and pounded them thin.
I sautéed crimini's, onion, and parsley and let them cool down.
I prepped the chops and pounded thin in between cellophane.
Seasoned the chops and laid applewood bacon
and layered the chops.  Placed the mushroom mixture
and some grated provolone.
Tightly rolled into a loaf and trussed.
Roasted in turbo oven just until bacon was done.
Served with fresh mushroom gravy and
garlicky mashed potatoes.