From my Haumea's Kitchen and others

Saturday, June 25, 2016

To catch up here are some dishes I have made recently

Salmon Baked in Phyllo dough and herbs

Ahi Tuna Poke my way with wonton strips and masago

Roasted Chicken Thighs with truffle butter, sage, rosemary and thyme with a homemade cremini porcini sauce

Lilikoi Haupia with dried shredded coconut and macnuts