From my Haumea's Kitchen and others

Sunday, December 4, 2016

Dinuguan with a crunch 

There's a recipe on line I believe BiteSized. 
I was reading how tasty the Crispy Diniguan was.  So I had to try it. 

I have posted "Dinuguan" before so I made my traditional method and 
added chopped up chicharron to serve. 

Quite yummy.